Le gallette di farro sono un’utile alternativa al pane sia durante i pasti che durante il resto della giornata, come snack sano e a basso contenuto calorico e lipidico.
Presentano un’alta concentrazione di proteine e fibre.
Il farro (dal latino far), nome comune usato per tre differenti specie del genere Triticum, rappresenta il più antico tipo di frumento coltivato, utilizzato dall’uomo come nutrimento fin dal neolitico.
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